We have a new addition to our Crabbieshack Sea Snack menu - The Clobster - a lobster grilled cheese toastie stacked with fresh lobster meat, packed with anise butter, chipotle, red onion, three types of cheese, our special crabbie-sauce and sprinkled with chives. We will be serving these up at our usual KERB market spots so check our calendar for where to find us!
Some of the best traders gathered at the O2 Arena for the 2015 British Streetfood awards. Food Diaries braved the cold for soft shell crab burgers, vegan sushi rolls and creme brûlée all washed down with some Sharp's beer.
According to this article in the Independent, "The complexity and elegance of the dishes on offer at street-food stalls around the country are astonishing. If it's burgers and hot dogs, only the very best cut the mustard, and there's a growth of fancy fish dishes"
Its good to hear that seafood is up there as a contender to the traditional meat based street-food options. Also some great tips in this article for those looking to start up their own streetfood business. We are always looking for interesting ways to bring the freshest fish and shellfish to the streets. Check out our crabbie-style fish and chips - Old Bay battered haddock with malt aioli, smashed chips and anise salt.
Crab and spinach eggs benedict
This is our favourite crabbie-brunch, Crab and Spinach Eggs Benedict - perfect for a Sunday morning. If you have ever wondered how to get the perfect hollandaise, check out our tips in this post.