According to this article in the Independent, "The complexity and elegance of the dishes on offer at street-food stalls around the country are astonishing. If it's burgers and hot dogs, only the very best cut the mustard, and there's a growth of fancy fish dishes"

Its good to hear that seafood is up there as a contender to the traditional meat based street-food options.  Also some great tips in this article for those looking to start up their own streetfood business.  We are always looking for interesting ways to bring the freshest fish and shellfish to the streets.  Check out our crabbie-style fish and chips - Old Bay battered haddock with malt aioli, smashed chips and anise salt.

 

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